We were invited to taste the just bottled 2009 harvest of Olivares de Quepu olive oils at the Toro Bayo restaurant in Talca by Alvaro Cortese. After the tasting we were served an amazing seafood lunch.
Pisco Sour anyone? Five on the menu. Wow.
Ceviche...yum!
We're loco for Locos!
Darrell wanted to try a regional microbrew. Kunstmann.
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